At The Little Bake Gallery, we take food safety seriously and want all of our customers to enjoy our cakes, cupcakes, cookies, and cups with confidence. We also believe in being open and honest about how our products are made.

Shared Kitchen Environment

All of our products are made in a registered home-based kitchen. While we take every possible care to clean equipment and reduce the risk of cross-contamination, all items share the same preparation areas, ovens, and tools. This means that trace amounts of allergens may be present in any product.

Common Allergens

Our kitchen regularly uses the following ingredients:
Gluten (wheat)
Eggs
Milk and dairy products
Soy
Peanuts
Tree nuts (such as almonds, hazelnuts, pistachios, walnuts, etc.)
Sesame

We cannot guarantee that any product will be free from these allergens.

Labelling and Ingredients
Cookies: Each cookie is individually labelled with a full ingredient list and nutritional information.
Cakes & Cupcakes: Labels are provided highlighting the presence of common allergens.
If you require more information about ingredients before placing an order, we’re always happy to share details with you.

Important Note for Customers

Because our kitchen is not an allergen-free environment, we do not recommend our products for individuals with severe food allergies. If you or your child has a serious allergy, please take this into consideration before ordering.

Your safety is very important to us, and we will always be honest about how our products are prepared.